Honey Ginger Salmon Steaks
Created by J.Jaeger on June 11, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 8m
- Recipe #19504
Ingredients
- 6 tablespoons honey
- 1/4 cup chopped fresh cilantro
- 1/4 cup hoisin sauce
- 1 1/2 tablespoons minced fresh ginger
- 1 tablespoon chipotle chilies, chopped (canned)
- 1 tablespoon brown sugar
- 32 ounces salmon (4 steaks each about 1 inch thick)
- Vegetable oil
How to Make
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Step 1: In a large bowl mix cilantro, honey, hoisin sauce, ginger, chilies, and brown sugar in the bowl. Stir well to blend well.
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Step 2: Preheat the broiler. Brush the salmon steaks with oil.
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Step 3: Sprinkle with salt and pepper to taste. Brush with some of the honey-ginger glaze. Broil salmon until opaque in center.
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Step 4: Baste occasionally using the remaining glaze. It will take at least 4 minutes on each side.
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Step 5: Once done, transfer the salmon steaks to plates. Serve.
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Step 6:
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Step 7: Optional Garnish: with chopped spring onions and sprinkle with sesame seeds
Nutritional Facts
- Serving Size: 1 (282.8 g)
- Calories 448.6
- Total Fat - 12.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 120.1 mg
- Sodium - 259.2 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 0.2 g
- Sugars - 30.6 g
- Protein - 48.9 g
- Calcium - 29 mg
- Iron - 1.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.4 mg