Honey Garlic Scrambled Eggs

Prep Time
Cook Time
Ready In

"This was my daughter's favorite way to have eggs when she was a youngster, I would serve this over a buttered toast and she couldn't get enough of it. My husband also enjoys this on toast, he says to balance the sweetness, but I prefer mine as is."

Original recipe yields 1 serving


  • Serving Size: 1 (112.6 g)
  • Calories 162.6
  • Total Fat - 10.7 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 416.6 mg
  • Sodium - 162.1 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0.5 g
  • Protein - 14.1 g
  • Calcium - 62.9 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Whisk all the ingredients together in a bowl.

Step 2

Coat a non-stick skillet with cooking spray and add the eggs.

Step 3

Bring to medium high heat and cook until cooked through while stirring a couple of time to break the mixture up.

Step 4


Tips & Variations

No special items needed.


Though I enjoyed the texture of the eggs and liked the garlic I found the taste of the honey (I used a raw jarrah honey) off putting. Thank you for posting, made for For Your Consideration tag game on FF&FF.

review by:
(31 Aug 2015)


I just couldn't imagine this combination of ingredients so of course I had to try the recipe. I loved it and will be making this again for sure. I should know if it's QueenBea's recipe it is bound to be super good.14 Apr 2019 Made againThis recipe has just the added touch that makes these eggs a bit special. I use Buckwheat Honey. It is a very dark coloured honey & makes my eggs look a bit off colour. Served with rye bread toast & mixed stir fried peppers (plus some leftovers)

review by:
(19 Jul 2015)


I loved these. I had a strong honey so reduced it to 3/4 of a tsp and it was perfect. I think I prefer them to regular eggs

review by:
(12 Jul 2015)