Honey Garlic Scrambled Eggs
Recipe: #20036
July 10, 2015
"This was my daughter's favorite way to have eggs when she was a youngster, I would serve this over a buttered toast and she couldn't get enough of it. My husband also enjoys this on toast, he says to balance the sweetness, but I prefer mine as is."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (112.6 g)
- Calories 162.6
- Total Fat - 10.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 416.6 mg
- Sodium - 162.1 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0 g
- Sugars - 0.5 g
- Protein - 14.1 g
- Calcium - 62.9 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk all the ingredients together in a bowl.
Step 2
Coat a non-stick skillet with cooking spray and add the eggs.
Step 3
Bring to medium high heat and cook until cooked through while stirring a couple of time to break the mixture up.
Step 4
Enjoy!
Tips
No special items needed.