November 20, 2016
Dinner, Main Dish, Poultry,
Chicken, Easy/Beginner Cooking, Kid Pleaser, Sunday Dinner, Weeknight Meals, Oven Bake, Skillet, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat more
Add toRecipe Book
Add toShopping List
"So good sticky and easy Honey Garlic Chicken made so simple, with the most amazing 5-ingredient honey garlic sauce that is so good your family will be begging for more!"
Season chicken with salt, pepper and garlic powder; set aside.
Heat a pan or skillet over medium high heat; sear the thighs on both sides until golden.
Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Alternatively, see notes for oven method.
Drain most of the excess oil from the pan, leaving about 2 tablespoons of pan juiced for added flavour.
When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes).
Preheat oven at 400°F .Sear chicken in an oven proof skillet or pan, skin side down first for 3 minutes. Flip and sear for a further 3 minutes until browned each side. Then bake in the oven for a further 20-25 minutes, until completely cooked through and no longer pink inside. Continue directions from the sauce, onwards.
When the goblins are out and the night is upon us, hunger strikes in and these...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
There is something about this time of year that gets my head swimming. The...
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
This is a honey of a recipe (pun). I cut back a bit on the honey, used water and baked the chicken. It came out very moist and fall off the bone tender. I chopped the garlic in stead of crushing it. Do not worry about using 6 cloves they do not overwhelm. Loved every bite - will make again
Delicious! Made as directed but used 4 thighs and 4 garlic cloves. Served with rice and frozen veggies. A great dinner! Thanks for sharing!