Honey-Dijon Glazed Carrots
"Got this recipe from lowfatlifestyle.com. Very good side dish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (168.1 g)
- Calories 137.5
- Total Fat - 9.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 0.6 mg
- Sodium - 104.5 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 3.6 g
- Sugars - 9.5 g
- Protein - 1 g
- Calcium - 32.6 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place carrots in a saucepan and just cover with water. Bring to a boil, and reduce heat to medium. Cook 5-7 minutes, or just till slightly tender.
Step 2
In a small bowl, whisk together honey, mustard, cumin and cinnamon. Drain carrots and return to pan. Over low heat, add butter, salt, pepper and honey-mustard mixture, and heat till butter is melted. Stir to mix sauce with carrots. Garnish with parsley is desired.
Tips
No special items needed.