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Honey-Dijon Glazed Carrots

Here's how you make Honey-Dijon Glazed Carrots
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  • Servings: 6
  • Prep: 10m
  • Cook: 5-7m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds raw carrots, sliced 1/2 inch thick
  • 2 tablespoons dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Chopped parsley for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place carrots in a saucepan and just cover with water. Bring to a boil, and reduce heat to medium. Cook 5-7 minutes, or just till slightly tender.

  • Step 2: In a small bowl, whisk together honey, mustard, cumin and cinnamon. Drain carrots and return to pan. Over low heat, add butter, salt, pepper and honey-mustard mixture, and heat till butter is melted. Stir to mix sauce with carrots. Garnish with parsley is desired.

We hope you enjoy this recipe!

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