Honey-Dijon Glazed Carrots
Created by lovinretirement on September 11, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 5-7m
- Recipe #6490
Ingredients
- 2 pounds raw carrots, sliced 1/2 inch thick
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Chopped parsley for garnish
How to Make
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Step 1: Place carrots in a saucepan and just cover with water. Bring to a boil, and reduce heat to medium. Cook 5-7 minutes, or just till slightly tender.
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Step 2: In a small bowl, whisk together honey, mustard, cumin and cinnamon. Drain carrots and return to pan. Over low heat, add butter, salt, pepper and honey-mustard mixture, and heat till butter is melted. Stir to mix sauce with carrots. Garnish with parsley is desired.