Honey-Chile Glazed Brussels Sprouts

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"This is out of the April 2020 Eating Well magazine...it says that you can jump-start these Brussels on a preheated baking sheet to get them roasted quickly..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (261 g)
  • Calories 252.3
  • Total Fat - 10.8 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 203.1 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 8.7 g
  • Sugars - 22.4 g
  • Protein - 7.7 g
  • Calcium - 97 mg
  • Iron - 3.3 mg
  • Vitamin C - 193.6 mg
  • Thiamin - 0.3 mg

Step 1

Place a rimmed baking sheet in the oven; preheat to 450°F.

Step 2

Toss Brussels sprouts, oil and salt in a medium bowl. Spread on the hot baking sheet. Roast until browned and tender, 10 to 15 minutes.

Step 3

Meanwhile, whisk honey, Sriracha and lime juice in the bowl.

Step 4

Drizzle the Brussels sprouts with the honey mixture and stir to coat; continue roasting for 5 minutes more. Sprinkle with sesame seeds.

Tips & Variations


No special items needed.

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