Ingredients
- 2 pounds Brussels sprouts (trimmed and halved, about 6 cups)
- 2 tablespoons oil (peanut)
- 1/4 teaspoon salt
- 1/4 cup honey
- 1 1/2 tablespoons Sriracha
- 2 teaspoons lime juice
- 1 tablespoon sesame seeds (toasted)
How to Make
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Step 1: Place a rimmed baking sheet in the oven; preheat to 450°F.
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Step 2: Toss Brussels sprouts, oil and salt in a medium bowl. Spread on the hot baking sheet. Roast until browned and tender, 10 to 15 minutes.
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Step 3: Meanwhile, whisk honey, Sriracha and lime juice in the bowl.
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Step 4: Drizzle the Brussels sprouts with the honey mixture and stir to coat; continue roasting for 5 minutes more. Sprinkle with sesame seeds.
We hope you enjoy this recipe!
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