Honey Butter Skillet Corn
Recipe: #44834
July 07, 2025
Categories: Side Dishes, Cheese, Corn Frozen Vegetables, Cream Cheese, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (97.5 g)
- Calories 359
- Total Fat - 8.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 20.6 mg
- Sodium - 163.6 mg
- Total Carbohydrate - 66.4 g
- Dietary Fiber - 8.4 g
- Sugars - 6.1 g
- Protein - 6.3 g
- Calcium - 14.1 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter, add honey and season to taste.
Step 2
Mix and add corn.
Step 3
When hot, add cream cheese.
Step 4
Cover and take off heat, leave for 5 minutes.
Step 5
Mix cheese in.
Tips
No special items needed.
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