Honey Butter Skillet Corn
Created by dienia b on July 7, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 9m
- Recipe #44834
Ingredients
- 2 tablespoons butter
- 2 tablespoons honey
- 16 ounces corn, frozen, thawed
- 2 ounces cream cheese
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
How to Make
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Step 1: Heat butter, add honey and season to taste.
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Step 2: Mix and add corn.
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Step 3: When hot, add cream cheese.
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Step 4: Cover and take off heat, leave for 5 minutes.
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Step 5: Mix cheese in.
Nutritional Facts
- Serving Size: 1 (97.5 g)
- Calories 359
- Total Fat - 8.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 20.6 mg
- Sodium - 163.6 mg
- Total Carbohydrate - 66.4 g
- Dietary Fiber - 8.4 g
- Sugars - 6.1 g
- Protein - 6.3 g
- Calcium - 14.1 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg