Honey Banana Muffins

15m
Prep Time
20m
Cook Time
35m
Ready In


"I rec'd this recipe as part of an email from yummlydotcom. It got my attention because my DH had a kidney transplant in the past yr. While on dialysis for several yrs, he was diet-restricted from eating bananas & now they are his favorite fruit. He also favors the use of honey as a more natural sweetening agent vs granulated sugar. Yummly gave credit to Julie @ DINNERwithJULIEdotcom & she has impressive credentials. She's a blogger at the site just mentioned - cookbook author - CBS radio food columnist, food writer & editor - "& an eater of all things delicious". I see her recipe as very family & pantry-friendly, I'll be making it soon & I wanted to share it here w/you. ENJOY! (Prep time was estimated)"

Original is 10-12 servings

Nutritional

  • Serving Size: 1 (77.4 g)
  • Calories 190.7
  • Total Fat - 6.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 20.8 mg
  • Sodium - 193.3 mg
  • Total Carbohydrate - 31.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 13.6 g
  • Protein - 3.1 g
  • Calcium - 8.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 375F.

Step 2

In a lrg bowl, mash bananas w/the honey, oil, egg & vanilla. Add the flour, soda & salt.

Step 3

Divide the batter among 10-12 paper-lined muffin cups (filling them almost full) & bake for 20 min, or until golden & springy to the touch.

Tips


  • Paper muffin liners

3 Reviews

ellie

These are good but I think the cooking time or temp may be off a bit. My muffin tin makes smaller than regular muffins -- so I got about 14 muffins from this recipe which everyone enjoyed. Thanks for sharing!

4.0

review by:
(22 Aug 2019)

KarenSTL

I'm going to have to make these again. I was busy so I set the time for 20 min, and when I pulled them out, the were a bit burned on the bottoms. Inside they were overdone in the bottom half. :( They were easy to make and tasty (from what I can tell). I'll try them again but this time start watching them at 15 minutes.

4.0

review by:
(7 Aug 2018)

Luvcookn

Wonderful flavour and texture! I did take liberties with your recipe. Added a rounded teaspoon of cinnamon and added pecans, sliced almonds and left pieces of banana whole. It made 10 large muffins. Great with a cuppa! Thank you for sharing twissis! These will be made again!

5.0

review by:
(4 Nov 2016)

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