Honey Banana Muffins
Created by TwisSis on October 30, 2016
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #25119
Ingredients
- 3 bananas (very ripe)
- 1/3 cup honey (creamed or liquid)
- 1/4 cup oil (canola oil)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
How to Make
-
Step 1: Preheat oven to 375F.
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Step 2: In a lrg bowl, mash bananas w/the honey, oil, egg & vanilla. Add the flour, soda & salt.
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Step 3: Divide the batter among 10-12 paper-lined muffin cups (filling them almost full) & bake for 20 min, or until golden & springy to the touch.
Nutritional Facts
- Serving Size: 1 (77.4 g)
- Calories 190.7
- Total Fat - 6.2 g
- Saturated Fat - 1 g
- Cholesterol - 20.8 mg
- Sodium - 193.3 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 1.4 g
- Sugars - 13.6 g
- Protein - 3.1 g
- Calcium - 8.5 mg
- Iron - 0.5 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg