Honey Baked Chicken Wings

3-4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"Sounds delicious! This recipe is from Skip the Salt."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (515.6 g)
  • Calories 419.4
  • Total Fat - 6.4 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 725.8 mg
  • Sodium - 213.7 mg
  • Total Carbohydrate - 39.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 26.3 g
  • Protein - 54.4 g
  • Calcium - 67.7 mg
  • Iron - 8 mg
  • Vitamin C - 66.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 375 degrees F.

Step 2

In a large bowl, mix together the honey, lime juice, lime zest, garlic, ground black pepper and crushed red pepper flakes.

Step 3

Add the chicken wings to the marinade, and toss to combine.

Step 4

Arrange the coated chicken wings on a baking sheet.

Step 5

Cook the wings in the preheated oven for 1 hour, or until crisp and cooked through.

Tips & Variations


No special items needed.

Tags : Dinner

Related

ImPat

Scaled back and used 6 wings which I disjoined therefore having 12 pieces of chicken and scaled back the other ingredients and they were thoroughly enjoyed but would advise that you have a finger bowl beside you but then again lets just say they are finger licking good. Thank you Luvcookn, made for Alphebet Tag Game at FF&F.

review by:
(7 Aug 2020)

ellie

Very good wings which we enjoyed. These also use basic staples we always have in the house so we will probably be having these again soon! I used 2 limes when I made these, but one lime would have probably worked just as well. Thanks for sharing!

review by:
(27 May 2020)