Honey Baked Chicken Wings

Prep Time
Cook Time
Ready In

"Sounds delicious! This recipe is from Skip the Salt."

Original recipe yields 3-4 servings


  • Serving Size: 1 (515.6 g)
  • Calories 419.4
  • Total Fat - 6.4 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 725.8 mg
  • Sodium - 213.7 mg
  • Total Carbohydrate - 39.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 26.3 g
  • Protein - 54.4 g
  • Calcium - 67.7 mg
  • Iron - 8 mg
  • Vitamin C - 66.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 375 degrees F.

Step 2

In a large bowl, mix together the honey, lime juice, lime zest, garlic, ground black pepper and crushed red pepper flakes.

Step 3

Add the chicken wings to the marinade, and toss to combine.

Step 4

Arrange the coated chicken wings on a parchment lined baking sheet.

Step 5

Cook the wings in the preheated oven for 1 hour, or until crisp and cooked through.

Tips & Variations

No special items needed.

Tags : Dinner



I was sure this would be good and it was! With our numbers these days shopping is limited as is much of the fresh produce, not having limes I used bottled and used lemon zest. The wings were super delicious!

review by:
(30 Jan 2022)


Oh my goodness these are fantastic. I doubled the recipe for 4 hungry guys and they devoured these. This will be made again and again here!!

review by:
(6 Jul 2021)


Tasty and sticky...next time I'm going to use parchment paper for easier clean up...I down sized the recipe to serve one...the hubby and I split them during an appy nights...made for "Billboard" tag game...

review by:
(30 Apr 2021)


Scaled back and used 6 wings which I disjoined therefore having 12 pieces of chicken and scaled back the other ingredients and they were thoroughly enjoyed but would advise that you have a finger bowl beside you but then again lets just say they are finger licking good. Thank you Luvcookn, made for Alphebet Tag Game at FF&F.

review by:
(7 Aug 2020)


Very good wings which we enjoyed. These also use basic staples we always have in the house so we will probably be having these again soon! I used 2 limes when I made these, but one lime would have probably worked just as well. Thanks for sharing!

review by:
(27 May 2020)