Honey Baked Chicken Wings
Recipe: #34939
May 18, 2020
Categories: Chicken, Garlic, Asian, Gluten-Free, No Eggs, Non-Dairy Lime, Wings, Kosher Meat, Chicken Dinner, more
"Sounds delicious! This recipe is from Skip the Salt."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (515.6 g)
- Calories 419.4
- Total Fat - 6.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 725.8 mg
- Sodium - 213.7 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 1.4 g
- Sugars - 26.3 g
- Protein - 54.4 g
- Calcium - 67.7 mg
- Iron - 8 mg
- Vitamin C - 66.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 375 degrees F.
Step 2
In a large bowl, mix together the honey, lime juice, lime zest, garlic, ground black pepper and crushed red pepper flakes.
Step 3
Add the chicken wings to the marinade, and toss to combine.
Step 4
Arrange the coated chicken wings on a parchment lined baking sheet.
Step 5
Cook the wings in the preheated oven for 1 hour, or until crisp and cooked through.
Tips
No special items needed.
5 Reviews
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