Honey Apple Tarts
Recipe: #41834
November 06, 2023
Categories: Desserts, Snacks, Apple, Australian, Oven Bake, Vegetarian, Butter/Margarine, more
"From one of our national supermarkets and their monthly magazine."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (101.5 g)
- Calories 223
- Total Fat - 11.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 950.3 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 0.9 g
- Sugars - 12.5 g
- Protein - 2.5 g
- Calcium - 7.4 mg
- Iron - 0.9 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pre-heat oven 200°C.
Step 2
Place the pastry on a tray lined with baking paper and set aside.
Step 3
Use a mandolin to slice apples into 2mm rounds.
Step 4
Toss apples in lemon juice and arrange over pastry, leaving a 2cm border.
Step 5
Crimp the edges of the pastry and then brush the apples with 3/4 of the honey.
Step 6
Dot the tart with butter and bake for 20 minutes or until the apples are soft and the pastry crisp.
Step 7
Brush the hot tart with the remaining honey, lightly dust with icing sugar and serve.
TIP - These tarts also work well with berries, pears, peaches. nectarines, apricots and plums.
Tips
No special items needed.
1 Reviews
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