Honey Apple Tarts
Created by ImPat on November 6, 2023
- Servings: 8
- Prep Time: 5m
- Cook Time: 15m
- Recipe #41834
Ingredients
- 160 grams frozen puff pastry, frozen and just thawed (1 sheet)
- 2 apples, large and peeled
- 1 lemon, juiced
- 1/4 cup honey
- 1 tablespoon unsalted butter, chilled
- Icing sugar, to garnish (optional)
How to Make
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Step 1: Pre-heat oven 200°C.
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Step 2: Place the pastry on a tray lined with baking paper and set aside.
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Step 3: Use a mandolin to slice apples into 2mm rounds.
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Step 4: Toss apples in lemon juice and arrange over pastry, leaving a 2cm border.
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Step 5: Crimp the edges of the pastry and then brush the apples with 3/4 of the honey.
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Step 6: Dot the tart with butter and bake for 20 minutes or until the apples are soft and the pastry crisp.
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Step 7: Brush the hot tart with the remaining honey, lightly dust with icing sugar and serve.
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TIP - These tarts also work well with berries, pears, peaches. nectarines, apricots and plums.
Nutritional Facts
- Serving Size: 1 (101.5 g)
- Calories 223
- Total Fat - 11.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 950.3 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 0.9 g
- Sugars - 12.5 g
- Protein - 2.5 g
- Calcium - 7.4 mg
- Iron - 0.9 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg