Homemade Doughnuts
Created by sandy on August 25, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 5m
- Recipe #6312
Ingredients
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon ground nutmeg
- 1/4 cup melted butter
- 3/4 cup buttermilk
- 3 large eggs
How to Make
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Step 1: In a large bowl, whisk together flour, baking powder, sugar, salt and nutmeg.
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Step 2: In a separate bowl the butter, buttermilk and eggs.
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Step 3: Pour into the dry mixture and stir well until combined and form a dough.
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Step 4: On a floured surface, roll out the dough until about 1” thick. Cut out the doughnuts with a 3” cookie cutter and cut out the centers with a 1/2” cookie cutter.
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Step 5: Drop doughnuts in the hot oil and fry until golden and they float to the top.
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Step 6: Flip and fry on both sides. Drain on a paper towel.
Nutritional Facts
- Serving Size: 1 (95 g)
- Calories 283.4
- Total Fat - 6.3 g
- Saturated Fat - 3.4 g
- Cholesterol - 63.9 mg
- Sodium - 385.6 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 1.2 g
- Sugars - 17.7 g
- Protein - 6.6 g
- Calcium - 147.1 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg