Homemade Cranberry Oatmeal
Recipe: #10190
July 23, 2013
Categories: Breakfast, Oats, 5-Minute Prep, One-Pot Meal, Brunch, Gluten-Free, High Fiber, Low Cholesterol, Low Fat, No Eggs, Vegetarian, more
"Everyone knows having a good breakfast is healthy and will keep you going strong for the day! The fun part is making up different combinations of oatmeal flavors, it's as easy as getting a few ziploc bags then choosing your favorite combination of oats, nuts, and spices. This one is reaally good it has crystallized ginger, but have lots of fun making your own flavors!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (148.4 g)
- Calories 535.9
- Total Fat - 15.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 161.8 mg
- Total Carbohydrate - 86.8 g
- Dietary Fiber - 12.8 g
- Sugars - 26.6 g
- Protein - 17.8 g
- Calcium - 112.7 mg
- Iron - 5.2 mg
- Vitamin C - 4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Combine the above in a small ziploc bag.
Step 2
When you are ready to use it; combine all ingredients in a bowl (if microwaving) or a saucepan (if heating on the stove).
Step 3
Add one cup of water. Heat until just creamy. Add milk, cream or Greek yogurt if desired.
Step 4
Serve immediately.
Tips
No special items needed.
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