Homemade Cranberry Oatmeal
Created by Under15Cook on July 23, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Recipe #10190
Ingredients
- 1/2 cup oats (rolled oats)
- 3 to 4 tablespoons cranberries (dried cranberries)
- 2 tablespoons sliced almonds (or any nut would work)
- Crystallized ginger 3 to 4 teaspoons)
- 2 tablespoons brown sugar
- 1/8 teaspoon cinnamon
- Pinch cardamom
- Pinch of salt
How to Make
-
Step 1: Combine the above in a small ziploc bag.
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Step 2: When you are ready to use it; combine all ingredients in a bowl (if microwaving) or a saucepan (if heating on the stove).
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Step 3: Add one cup of water. Heat until just creamy. Add milk, cream or Greek yogurt if desired.
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Step 4: Serve immediately.
Nutritional Facts
- Serving Size: 1 (148.4 g)
- Calories 535.9
- Total Fat - 15.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 161.8 mg
- Total Carbohydrate - 86.8 g
- Dietary Fiber - 12.8 g
- Sugars - 26.6 g
- Protein - 17.8 g
- Calcium - 112.7 mg
- Iron - 5.2 mg
- Vitamin C - 4 mg
- Thiamin - 0.6 mg