Hoity-Toity Chocolate Chunk Cookies

12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"These cookies are in a league by themselves with the subtle hints of lemon, cinnamon, and oats added to a basic Toll House cookie."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (149.2 g)
  • Calories 639.2
  • Total Fat - 33.8 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 109.9 mg
  • Sodium - 264.5 mg
  • Total Carbohydrate - 78.3 g
  • Dietary Fiber - 4.2 g
  • Sugars - 49 g
  • Protein - 9.9 g
  • Calcium - 108.2 mg
  • Iron - 2.4 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350-degrees Fahrenheit.

Step 2

Line baking sheets with parchment paper.

Step 3

Cream the butter and both sugars together in a large mixing bowl. Beat the eggs one by one, beating well after each addition. Beat in the vanilla and lemon juice.

Step 4

Sift together the flour, baking powder, cinnamon, and salt.

Step 5

Gradually stir it into the creamed mixture to make a smooth batter. Stir in the oats, chocolate, and walnuts until thoroughly incorporated.

Step 6

Drop the batter by 2 tablespoonfuls 2-inches apart on the lined baking sheets.

Step 7

Bake until cooked through in the center and light golden brown, 12 - 15 minutes. Transfer to a wire rack to cool.

Step 8

Makes 3 dozen.

Tips & Variations


No special items needed.

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