July 24, 2016
Desserts, Cookies, Dropped,
Oats, North American, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Christmas, Entertaining, Oven Bake, Vegetarian, Make it from scratch, Kid's Lunches, Flour, Chocolate more
Add toRecipe Book
Add toShopping List
"These cookies are in a league by themselves with the subtle hints of lemon, cinnamon, and oats added to a basic Toll House cookie."
Preheat oven to 350-degrees Fahrenheit.
Line baking sheets with parchment paper.
Cream the butter and both sugars together in a large mixing bowl. Beat the eggs one by one, beating well after each addition. Beat in the vanilla and lemon juice.
Sift together the flour, baking powder, cinnamon, and salt.
Gradually stir it into the creamed mixture to make a smooth batter. Stir in the oats, chocolate, and walnuts until thoroughly incorporated.
Drop the batter by 2 tablespoonfuls 2-inches apart on the lined baking sheets.
Bake until cooked through in the center and light golden brown, 12 - 15 minutes. Transfer to a wire rack to cool.
Makes 3 dozen.
Kick start your day with one of these delicious fruit smoothies.
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
It's that time of day again. When the clock turns to a certain time and seems to...
Delete this. It's that time of day again. When the clock turns to a certain...