Hoity-Toity Chocolate Chunk Cookies
July 24, 2016
"These cookies are in a league by themselves with the subtle hints of lemon, cinnamon, and oats added to a basic Toll House cookie."
- Serving Size: 1 (149.2 g)
- Calories 639.2
- Total Fat - 33.8 g
- Saturated Fat - 13.1 g
- Cholesterol - 109.9 mg
- Sodium - 264.5 mg
- Total Carbohydrate - 78.3 g
- Dietary Fiber - 4.2 g
- Sugars - 49 g
- Protein - 9.9 g
- Calcium - 108.2 mg
- Iron - 2.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Preheat oven to 350-degrees Fahrenheit.
Line baking sheets with parchment paper.
Cream the butter and both sugars together in a large mixing bowl. Beat the eggs one by one, beating well after each addition. Beat in the vanilla and lemon juice.
Sift together the flour, baking powder, cinnamon, and salt.
Gradually stir it into the creamed mixture to make a smooth batter. Stir in the oats, chocolate, and walnuts until thoroughly incorporated.
Drop the batter by 2 tablespoonfuls 2-inches apart on the lined baking sheets.
Bake until cooked through in the center and light golden brown, 12 - 15 minutes. Transfer to a wire rack to cool.
Makes 3 dozen.
Tips & Variations
No special items needed.