Ingredients
- 1 cup chicken broth (low-sodium)
- 2 tablespoons hoisin sauce
- 1 1/2 tablespoons sherry (dry)
- 2 teaspoons cornstarch
- Cooking spray
- 1 teaspoon oil (peanut oil, or vegetable oil)
- 190 grams snow peas (3 cups, fresh, trimmed)
- 1 cup sliced red pepper (cut in strips)
- 2 teaspoons chopped peanuts (dry roasted peanuts, unsalted, finely chopped)
How to Make
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Step 1: Combine chicken broth, hoisin sauce, sherry, and cornstarch in a small bowl; stir well, and set aside.
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Step 2: Coat a large nonstick skillet with cooking spray; add peanut oil, and place over medium-high heat until hot.
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Step 3: Add snow peas and bell pepper strips; saute' 3 minutes or until vegetables are crisp-tender.
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Step 4: Add broth mixture, and cook 2 minutes or until mixture is thick, stirring constantly.
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Step 5: Sprinkle with peanuts.
We hope you enjoy this recipe!
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