Hilton's Chocolate Chip Cookies ,Copycat
Recipe: #34673
April 13, 2020
Categories: Desserts, Cookies, Dropped, Copycat or Clone Recipes, Vegetarian, Flour Sugar, Chocolate, more
"Double tree cookies these look amazing you can portion them out and bake frozen cookie dough later"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (72.5 g)
- Calories 272.2
- Total Fat - 17.6 g
- Saturated Fat - 7.9 g
- Cholesterol - 95.6 mg
- Sodium - 248 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 1.9 g
- Sugars - 15.3 g
- Protein - 5.6 g
- Calcium - 33.8 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 300°F.
Step 2
Cream butter, sugar and brown sugar about 2 minutes.
Step 3
Add eggs, vanilla and lemon juice, about 2 minutes, or until light and fluffy, scraping down bowl.
Step 4
Mix dry ingredients in another bowl use a whisk and mix thoroughly
Step 5
Add to creamed mixture
Step 6
Don’t overmix.
Step 7
By hand ,stir in chocolate chips and walnuts.
Step 8
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Step 9
Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Step 10
Remove from oven and cool on baking sheet for about 1 hour.( ok who waits an hour for hot chocolate chip cookies ?)
Step 11
Cook’s note:
Step 12
You can freeze the unbaked cookies
Tips
- Parchment paper
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