Hilton's Chocolate Chip Cookies ,Copycat
Created by dienia b on April 13, 2020
- Servings: 24
- Prep Time: 9m
- Cook Time: 23m
- Recipe #34673
Ingredients
- ½ pound butter, softened ,(2 sticks)
- ¾ cup sugar
- 1 tablespoon sugar
- ¾ cup brown sugar
- 2 eggs
- 1 ¼ teaspoons vanilla extract
- ¼ teaspoon lemon juice
- 2 ¼ cups flour
- 1/2 cup raw rolled oatmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/16 teaspoon cinnamon
- 2 2/3 cups semi-sweet chocolate chips
- 1 3/4 cups walnuts,chopped
How to Make
-
Step 1: Preheat oven to 300°F.
-
Step 2: Cream butter, sugar and brown sugar about 2 minutes.
-
Step 3: Add eggs, vanilla and lemon juice, about 2 minutes, or until light and fluffy, scraping down bowl.
-
Step 4: Mix dry ingredients in another bowl use a whisk and mix thoroughly
-
Step 5: Add to creamed mixture
-
Step 6: Don’t overmix.
-
Step 7: By hand ,stir in chocolate chips and walnuts.
-
Step 8: Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
-
Step 9: Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
-
Step 10: Remove from oven and cool on baking sheet for about 1 hour.( ok who waits an hour for hot chocolate chip cookies ?)
-
Step 11: Cook’s note:
-
Step 12: You can freeze the unbaked cookies
Nutritional Facts
- Serving Size: 1 (72.5 g)
- Calories 272.2
- Total Fat - 17.6 g
- Saturated Fat - 7.9 g
- Cholesterol - 95.6 mg
- Sodium - 248 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 1.9 g
- Sugars - 15.3 g
- Protein - 5.6 g
- Calcium - 33.8 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg