Hilton's Chocolate Chip Cookies ,Copycat

24
Servings
9m
Prep Time
23m
Cook Time
32m
Ready In


"Double tree cookies these look amazing you can portion them out and bake frozen cookie dough later"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (72.5 g)
  • Calories 272.2
  • Total Fat - 17.6 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 95.6 mg
  • Sodium - 248 mg
  • Total Carbohydrate - 25.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 15.3 g
  • Protein - 5.6 g
  • Calcium - 33.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 300°F.

Step 2

Cream butter, sugar and brown sugar about 2 minutes.

Step 3

Add eggs, vanilla and lemon juice, about 2 minutes, or until light and fluffy, scraping down bowl.

Step 4

Mix dry ingredients in another bowl use a whisk and mix thoroughly

Step 5

Add to creamed mixture

Step 6

Don’t overmix.

Step 7

By hand ,stir in chocolate chips and walnuts.

Step 8

Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.

Step 9

Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.

Step 10

Remove from oven and cool on baking sheet for about 1 hour.( ok who waits an hour for hot chocolate chip cookies ?)

Step 11

Cook’s note:

Step 12

You can freeze the unbaked cookies

Tips & Variations


  • Parchment paper

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