Hilton's Carrot And Jalapeno Soup, Copycat
Recipe: #41078
July 03, 2023
Categories: Carrot, Peppers, Mexican, Southwest, Copycat or Clone Recipes Gluten-Free, Heavy Cream, Spicy, more
"From the Beverly Hills Hilton."
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (385.2 g)
- Calories 325.1
- Total Fat - 19.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 60.2 mg
- Sodium - 1289 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 4.1 g
- Sugars - 18.3 g
- Protein - 4.8 g
- Calcium - 70.6 mg
- Iron - 1.3 mg
- Vitamin C - 20 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In stock pot heat butter.
Step 2
Add onions, jalapenos and celery.
Step 3
Season to taste.
Step 4
Cook until translucent and tender, don't brown.
Step 5
Add wine to deglaze.
Step 6
Add carrots and broth.
Step 7
Simmer 30 minutes until carrots are soft.
Step 8
Use immersion blender to blend all together.
Step 9
Add cream and don't boil.
Step 10
Season to taste.
Step 11
Add some pickled jalapenos on top when bowling up.
Tips
No special items needed.