Hilton's Carrot And Jalapeno Soup, Copycat
Created by dienia b on July 3, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41078
Ingredients
- 3 tablespoons butter
- 1/3 cup celery, minced
- 1/3 cup onions, minced
- 1 jalapeno pepper, minced
- 3 cups carrots, peeled, grated
- 1/4 cup white wine
- 3 cups chicken broth
- 8 ounces heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Garnish
- 1/8 cup pickled jalapenos
How to Make
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Step 1: In stock pot heat butter.
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Step 2: Add onions, jalapenos and celery.
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Step 3: Season to taste.
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Step 4: Cook until translucent and tender, don't brown.
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Step 5: Add wine to deglaze.
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Step 6: Add carrots and broth.
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Step 7: Simmer 30 minutes until carrots are soft.
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Step 8: Use immersion blender to blend all together.
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Step 9: Add cream and don't boil.
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Step 10: Season to taste.
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Step 11: Add some pickled jalapenos on top when bowling up.
Nutritional Facts
- Serving Size: 1 (385.2 g)
- Calories 325.1
- Total Fat - 19.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 60.2 mg
- Sodium - 1289 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 4.1 g
- Sugars - 18.3 g
- Protein - 4.8 g
- Calcium - 70.6 mg
- Iron - 1.3 mg
- Vitamin C - 20 mg
- Thiamin - 0.2 mg