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Hilton's Carrot And Jalapeno Soup, Copycat

Here's how you make Hilton's Carrot And Jalapeno Soup, Copycat
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1/3 cup celery, minced
  • 1/3 cup onions, minced
  • 1 jalapeno pepper, minced
  • 3 cups carrots, peeled, grated
  • 1/4 cup white wine
  • 3 cups chicken broth
  • 8 ounces heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Garnish
  • 1/8 cup pickled jalapenos
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot heat butter.

  • Step 2: Add onions, jalapenos and celery.

  • Step 3: Season to taste.

  • Step 4: Cook until translucent and tender, don't brown.

  • Step 5: Add wine to deglaze.

  • Step 6: Add carrots and broth.

  • Step 7: Simmer 30 minutes until carrots are soft.

  • Step 8: Use immersion blender to blend all together.

  • Step 9: Add cream and don't boil.

  • Step 10: Season to taste.

  • Step 11: Add some pickled jalapenos on top when bowling up.

We hope you enjoy this recipe!

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