Hibiscus-Mint Iced Tea

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Hibiscus-Mint Iced Tea
Hibiscus-Mint Iced Tea
6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #20209

July 18, 2015

Categories: Beverages, Non-Alcoholic, Fruit, more

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Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (279.3 g)
  • Calories 20.8
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 10.9 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.7 g
  • Protein - 0.3 g
  • Calcium - 19.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0 mg

Step 1

In a large heatproof pitcher, combine tea bags flowers , mint leaves, and boiling water; steep 10 minutes.

Step 2

Discard bags flowers and mint.

Step 3

Add apple juice and cold water; refrigerate until cold.

Step 4

Serve over ice with sprigs of mint, if desired.

Tips & Variations


No special items needed.
Tags : Beverages Non-Alcoholic

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