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Hibiscus-Mint Iced Tea

Here's how you make Hibiscus-Mint Iced Tea
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tea bags (roobis)
  • 1/4 hibiscus flowers
  • 1/2 cup fresh mint leaves
  • 4 cups water (boiling)
  • 2 cups apple juice
  • 2 cups cold water
  • Ice cubes, for serving
  • Mint sprigs (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large heatproof pitcher, combine tea bags flowers , mint leaves, and boiling water; steep 10 minutes.

  • Step 2: Discard bags flowers and mint.

  • Step 3: Add apple juice and cold water; refrigerate until cold.

  • Step 4: Serve over ice with sprigs of mint, if desired.

We hope you enjoy this recipe!

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