Hähnchenkeulen German Curried Chicken Legs
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
54m
Ready In
Ready In
Recipe: #38586
April 29, 2022
Categories: Main Dish, Curries, Poultry, Chicken, German, Easy/Beginner Cooking, Spices, Bone-in Pieces more
"You could use leg and thighs"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (248.8 g)
- Calories 353.6
- Total Fat - 18.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 544.3 mg
- Sodium - 463.3 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 2 g
- Sugars - 0.7 g
- Protein - 40.9 g
- Calcium - 46.6 mg
- Iron - 7.1 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg
Step 1
Mix seasoning mix until smooth
Step 2
Preheat oven to 400 degrees
Step 3
Put foil on cookie sheet and spray Pam on it
Step 4
Place chicken on it and season to taste with salt and pepper
Step 5
Smear seasoning mix in chicken
Step 6
Bake in a preheated 400-degree F oven for about 45 minutes or until chicken is cooked through.
Step 7
Baste it occasionally with the pan drippings.
Tips & Variations
No special items needed.