Hähnchenkeulen German Curried Chicken Legs

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4
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #38586

April 29, 2022

Categories: Main Dish, Curries, Poultry, more

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"You could use leg and thighs"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (248.8 g)
  • Calories 353.6
  • Total Fat - 18.9 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 544.3 mg
  • Sodium - 463.3 mg
  • Total Carbohydrate - 4.2 g
  • Dietary Fiber - 2 g
  • Sugars - 0.7 g
  • Protein - 40.9 g
  • Calcium - 46.6 mg
  • Iron - 7.1 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 0.1 mg

Step 1

Mix seasoning mix until smooth

Step 2

Preheat oven to 400 degrees

Step 3

Put foil on cookie sheet and spray Pam on it

Step 4

Place chicken on it and season to taste with salt and pepper

Step 5

Smear seasoning mix in chicken

Step 6

Bake in a preheated 400-degree F oven for about 45 minutes or until chicken is cooked through.

Step 7

Baste it occasionally with the pan drippings.

Tips & Variations


No special items needed.
Tags : Main Dish Curries

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