Hähnchenkeulen German Curried Chicken Legs
Created by dienia b on April 29, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #38586
Ingredients
- 2 pounds chicken legs
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper, to taste
- Seasoning:
- 4 tablespoons olive oil
- 2 tablespoons sweet paprika
- 1/32 teaspoon ground cayenne, to taste
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon ketchup
- 1 teaspoon honey
How to Make
-
Step 1: Mix seasoning mix until smooth
-
Step 2: Preheat oven to 400 degrees
-
Step 3: Put foil on cookie sheet and spray Pam on it
-
Step 4: Place chicken on it and season to taste with salt and pepper
-
Step 5: Smear seasoning mix in chicken
-
Step 6: Bake in a preheated 400-degree F oven for about 45 minutes or until chicken is cooked through.
-
Step 7: Baste it occasionally with the pan drippings.
Nutritional Facts
- Serving Size: 1 (248.8 g)
- Calories 353.6
- Total Fat - 18.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 544.3 mg
- Sodium - 463.3 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 2 g
- Sugars - 0.7 g
- Protein - 40.9 g
- Calcium - 46.6 mg
- Iron - 7.1 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg