Herbed Ricotta Stuffed Mini Sweet Peppers

2
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


" It is rare that I can find these little guys but when I do I always buy a bag of them because you can use them in so many ways. These are lovely as an appetizer or as a side dish for lunch or dinner."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (174.9 g)
  • Calories 308.2
  • Total Fat - 14.9 g
  • Saturated Fat - 7 g
  • Cholesterol - 117.5 mg
  • Sodium - 1409.2 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.6 g
  • Protein - 37.8 g
  • Calcium - 137.4 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Mix all the ingredients except peppers together

Step 2

Stuff the cleaned peppers

Step 3

Place in oven proof dish 375f oven bake for 15 minutes or until the cheese mixture is heated right through. The peppers will still be a bit crisp

Tips & Variations


No special items needed.

Related

Cat

Phenomenal!! I make something similar with sliced eggplant rolled up. I love both eggplant and peppers. Now I have another new recipe for all the ricotta I usually have on hand! Thanks Bergy

review by:
(14 Sep 2012)