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Herbed Ricotta Stuffed Mini Sweet Peppers

Here's how you make Herbed Ricotta Stuffed Mini Sweet Peppers
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  • Servings: 2
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 coloured mini peppers, cut lengthwise, seeds and membrane removed
  • 8 tablespoons riccota cheese
  • 1 teaspoon fresh oregano, finely chopped
  • 1 teaspoon fresh basil, finely chopped
  • 1 teaspoon fresh garlic, finel chopped
  • 1/2 teaspoon chili flakes
  • 1 tablesppon parmesan chees, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients except peppers together

  • Step 2: Stuff the cleaned peppers

  • Step 3: Place in oven proof dish 375f oven bake for 15 minutes or until the cheese mixture is heated right through. The peppers will still be a bit crisp

We hope you enjoy this recipe!

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