September 28, 2016
Side Dishes, Vegetables, Celery,
Onions, Southern, Skillet, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"Different onion side....good with beef, pork, or chicken!"
Melt butter in a large skillet over medium-low heat; stir in brown sugar, salt, and pepper. Arrange onion slices in a single layer over the butter mixture in the skillet. Sprinkle with chopped celery, cover, and cook 10 minutes.
Turn onion slices over; sprinkle with parsley, Parmesan, and oregano. Cover and cook another 10 minutes or until the onions are tender.
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