Ingredients
- 3 tablespoons butter
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- Pepper, 1 dash
- 2 medium sweet onions (cut into 1/2 inch slices, vidalia or texas sweet)
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh parsley, minced
- 2 tablespoons Parmesan cheese, grated
- 1/4 teaspoon dried whole oregano (crushed)
How to Make
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Step 1: Melt butter in a large skillet over medium-low heat; stir in brown sugar, salt, and pepper. Arrange onion slices in a single layer over the butter mixture in the skillet. Sprinkle with chopped celery, cover, and cook 10 minutes.
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Step 2: Turn onion slices over; sprinkle with parsley, Parmesan, and oregano. Cover and cook another 10 minutes or until the onions are tender.
We hope you enjoy this recipe!
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