Herbed Farmhouse Potatoes
Recipe: #28239
September 28, 2017
Categories: Side Dishes, Celery, Onions, Potatoes, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Simple, comfort food potatoes that are oven baked. These go well with a weeknight meal or a Sunday dinner."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (201.1 g)
- Calories 218.2
- Total Fat - 11.8 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 138.4 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 4.3 g
- Sugars - 2.9 g
- Protein - 3.1 g
- Calcium - 36.7 mg
- Iron - 1.3 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook potatoes in boiling water for 5 minutes; drain.
Step 2
Place potatoes in a shallow baking dish; set aside.
Step 3
Meanwhile, melt butter in a skillet. Once melted and hot, add onions, celery and parsley for a few minutes until onions and celery are cooked through and translucent.
Step 4
Stir in seasonings.
Step 5
Pour vegetable mixture over potatoes and distribute evenly. Taste and adjust seasoning if necessary to suit your taste.
Step 6
Place in oven and bake for 30 minutes.
NOTE: This dish can be made ahead up to the point that both vegetables and potatoes are placed in the casserole. Refrigerate and bake at a later time up to 24 hours ahead
Tips
No special items needed.
7 Reviews
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