Back to Recipe

Herbed Farmhouse Potatoes

Here's how you make Herbed Farmhouse Potatoes
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 cups potatoes, diced
  • 1/2 cup butter
  • 1 yellow onion, minced
  • 1 cup celery, chopped (including leaves)
  • 1/2 cup parsley
  • 2 1/2 to 3 teaspoons poultry seasoning
  • 1/4 teaspoon freshly ground black pepper
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes in boiling water for 5 minutes; drain.

  • Step 2: Place potatoes in a shallow baking dish; set aside.

  • Step 3: Meanwhile, melt butter in a skillet. Once melted and hot, add onions, celery and parsley for a few minutes until onions and celery are cooked through and translucent.

  • Step 4: Stir in seasonings.

  • Step 5: Pour vegetable mixture over potatoes and distribute evenly. Taste and adjust seasoning if necessary to suit your taste.

  • Step 6: Place in oven and bake for 30 minutes.

  • NOTE: This dish can be made ahead up to the point that both vegetables and potatoes are placed in the casserole. Refrigerate and bake at a later time up to 24 hours ahead

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.