Herbed Farmhouse Potatoes

Prep Time
Cook Time
Ready In

"Simple, comfort food potatoes that are oven baked. These go well with a weeknight meal or a Sunday dinner."

Original recipe yields 8 servings


  • Serving Size: 1 (201.1 g)
  • Calories 218.2
  • Total Fat - 11.8 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 138.4 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 4.3 g
  • Sugars - 2.9 g
  • Protein - 3.1 g
  • Calcium - 36.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.1 mg

Step 1

Cook potatoes in boiling water for 5 minutes; drain.

Step 2

Place potatoes in a shallow baking dish; set aside.

Step 3

Meanwhile, melt butter in a skillet. Once melted and hot, add onions, celery and parsley for a few minutes until onions and celery are cooked through and translucent.

Step 4

Stir in seasonings.

Step 5

Pour vegetable mixture over potatoes and distribute evenly. Taste and adjust seasoning if necessary to suit your taste.

Step 6

Place in oven and bake for 30 minutes.

NOTE: This dish can be made ahead up to the point that both vegetables and potatoes are placed in the casserole. Refrigerate and bake at a later time up to 24 hours ahead

Tips & Variations

No special items needed.


Mia in Germany

Great potato dish! No fancy ingredients, just things you always have on hand, love it! Thanks for sharing! Made for FYC

review by:
(18 Apr 2019)


Made using a selection from my garden grown potatoes, they are delicious, definitely a company worthy side dish. Love make a heads, they are great for weekends. Can't wait to serve this potato dish to family and friends!

review by:
(21 Nov 2018)


What a great way to prepare potatoes. I made this for a late breakfast (brunch, I guess), and it worked out quite well. It's a great recipe as written, and I can't think of a thing to suggest to improve the recipe. I'll make this again as written and won't adjust a single ingredient. Thanks, ForeverMama. We enjoyed this recipe a lot.

review by:
(23 Oct 2017)