Herbed Farmhouse Potatoes

Prep Time
Cook Time
Ready In

"Simple, comfort food potatoes that are oven baked. These go well with a weeknight meal or a Sunday dinner."

Original recipe yields 8 servings


  • Serving Size: 1 (201.1 g)
  • Calories 218.2
  • Total Fat - 11.8 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 138.4 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 4.3 g
  • Sugars - 2.9 g
  • Protein - 3.1 g
  • Calcium - 36.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.1 mg

Step 1

Cook potatoes in boiling water for 5 minutes; drain.

Step 2

Place potatoes in a shallow baking dish; set aside.

Step 3

Meanwhile, melt butter in a skillet. Once melted and hot, add onions, celery and parsley for a few minutes until onions and celery are cooked through and translucent.

Step 4

Stir in seasonings.

Step 5

Pour vegetable mixture over potatoes and distribute evenly. Taste and adjust seasoning if necessary to suit your taste.

Step 6

Place in oven and bake for 30 minutes.

NOTE: This dish can be made ahead up to the point that both vegetables and potatoes are placed in the casserole. Refrigerate and bake at a later time up to 24 hours ahead

Tips & Variations

No special items needed.



Made using a selection from my garden grown potatoes, they are delicious, definitely a company worthy side dish. Love make a heads, they are great for weekends. Can't wait to serve this potato dish to family and friends!

review by:
(21 Nov 2018)


What a great way to prepare potatoes. I made this for a late breakfast (brunch, I guess), and it worked out quite well. It's a great recipe as written, and I can't think of a thing to suggest to improve the recipe. I'll make this again as written and won't adjust a single ingredient. Thanks, ForeverMama. We enjoyed this recipe a lot.

review by:
(23 Oct 2017)