Herbed Eggs
Recipe: #30894
November 11, 2018
Categories: Breakfast, Eggs, Gluten-Free Low Carbohydrate, Non-Dairy, Vegetarian, Herbs, more
"A pretty dish"
Original is 1 serving
Ingredients
- FOR CHIVE OIL
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- FOR EGGS
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Nutritional
- Serving Size: 1 (153.9 g)
- Calories 518.9
- Total Fat - 51.2 g
- Saturated Fat - 9.1 g
- Cholesterol - 416.6 mg
- Sodium - 160.5 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 14.1 g
- Calcium - 65.7 mg
- Iron - 2.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Marinade chives in oil for at least 25 minutes
Step 2
Marinade the herbs in oil
Step 3
Drain the chive oil to skillet
Step 4
Crack eggs on top
Step 5
In between the eggs spoon a little of the mixed herb oil
Step 6
Cook until whites are cooked can baste the eggs if you dont like sunny side up
Tips
No special items needed.
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