Herbed Eggs

1
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In


"A pretty dish"

Original recipe yields 1 serving
OK
  • FOR CHIVE OIL
  • FOR EGGS

Nutritional

  • Serving Size: 1 (153.9 g)
  • Calories 518.9
  • Total Fat - 51.2 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 416.6 mg
  • Sodium - 160.5 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.4 g
  • Protein - 14.1 g
  • Calcium - 65.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Marinade chives in oil for at least 25 minutes

Step 2

Marinade the herbs in oil

Step 3

Drain the chive oil to skillet

Step 4

Crack eggs on top

Step 5

In between the eggs spoon a little of the mixed herb oil

Step 6

Cook until whites are cooked can baste the eggs if you dont like sunny side up

Tips & Variations


No special items needed.

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