November 11, 2018
Breakfast, Eggs, Budget-Friendly,
Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Gluten-Free, Low Carbohydrate, Non-Dairy, Vegetarian, Herbs more
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"A pretty dish"
Marinade chives in oil for at least 25 minutes
Marinade the herbs in oil
Drain the chive oil to skillet
Crack eggs on top
In between the eggs spoon a little of the mixed herb oil
Cook until whites are cooked can baste the eggs if you dont like sunny side up
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