Created by AlteredEgo on January 5, 2012
Step 1: Rub the chicken breasts with the seasoning blend, then in a large nonstick skillet, cook the chicken in 1 tablespoon of the oil over medium heat for 4 to 5 minutes on each side or until a meat thermometer reaches 170 degrees F. Remove the chicken breasts and keep them warm.
Step 2: In the same skillet, saute the onions in the remaining tablespoon of oil, then stir in the cranberries, broth, cranberry juice, syrup & vinegar.
Step 3: Bring this mixture to a boil, then reduce the heat, cooking and stirring for another 2 minutes, before returning the chicken to the skillet. Cook for another minute or so until chicken is heated through.
Step 4: Sprinkle with toasted nuts & serve.