Herbed Chips
Recipe: #2286
November 09, 2011
Categories: Side Dishes, Snacks, Potatoes, Game/Sports Day, Oven Bake, Vegetarian, more
"A great snack I like to make when I have little ones visiting. I serve these up with my Mom's Veggie Dip recipe http://www.recipezazz.com/recipe/moms-veggie-dip Make sure you keep an eye on these. The cook time depends on the thickness of the potato slices."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (144.7 g)
- Calories 167.1
- Total Fat - 8.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 22.8 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 3.4 g
- Sugars - 1.6 g
- Protein - 2.4 g
- Calcium - 15.5 mg
- Iron - 0.9 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 500 degrees Fahrenheit.
Step 2
Mix all ingredients together making sure all slices are coated with oil and herbs.
Step 3
Spread on a rimmed baking sheet.
Step 4
Cook for 20 minutes, keeping a close watch not to burn, until golden.
Step 5
Turn potatoes over and cook until golden crisp, 5 to 7 minutes.
Tips
No special items needed.
2 Reviews
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