Herbed Chips

5
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"A great snack I like to make when I have little ones visiting. I serve these up with my Mom's Veggie Dip recipe http://www.recipezazz.com/recipe/moms-veggie-dip Make sure you keep an eye on these. The cook time depends on the thickness of the potato slices."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (190.8 g)
  • Calories 115.6
  • Total Fat - 10.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 1803.3 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 6 g
  • Sugars - 6.2 g
  • Protein - 0.1 g
  • Calcium - 124.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 21.6 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 500 degrees Fahrenheit.

Step 2

Mix all ingredients together making sure all slices are coated with oil and herbs.

Step 3

Spread on a rimmed baking sheet.

Step 4

Cook for 20 minutes, keeping a close watch not to burn, until golden.

Step 5

Turn potatoes over and cook until golden crisp, 5 to 7 minutes.

Tips & Variations


No special items needed.

Related

Bergy

Do again recipe - the end result is a lovely crisp potato chip. We really enjoyed the recipe. I sliced the potato in 1/8" slices. Just did one large potato so I used 1 1/2 tablespoons of oil and still 2 tablespoons of spice - I used adobo (in place of herbs) and served them with salsa. A great side to a sloppy Joe burger Thanks Bea for an enjoyable Saturday night dinner.

review by:
(29 Apr 2012)

racrgal

YUM! For health reasons, Sweetie has been banned from overly salted premade snacks. These chips will fill that void perfectly! I made them with garlic and Greek seasoning, no additional salt. As mentioned in the notes "watch" these closely as they cook VERY quickly. A wonderful snack which I'll be making again and again. Thanks, Bea!

review by:
(12 Feb 2012)