Herbed Chips

5
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"A great snack I like to make when I have little ones visiting. I serve these up with my Mom's Veggie Dip recipe http://www.recipezazz.com/recipe/moms-veggie-dip Make sure you keep an eye on these. The cook time depends on the thickness of the potato slices."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (190.8 g)
  • Calories 115.6
  • Total Fat - 10.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 1803.3 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 6 g
  • Sugars - 6.2 g
  • Protein - 0.1 g
  • Calcium - 124.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 21.6 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 500 degrees Fahrenheit.

Step 2

Mix all ingredients together making sure all slices are coated with oil and herbs.

Step 3

Spread on a rimmed baking sheet.

Step 4

Cook for 20 minutes, keeping a close watch not to burn, until golden.

Step 5

Turn potatoes over and cook until golden crisp, 5 to 7 minutes.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Do again recipe - the end result is a lovely crisp potato chip. We really enjoyed the recipe. I sliced the potato in 1/8" slices. Just did one large potato so I used 1 1/2 tablespoons of oil and still 2 tablespoons of spice - I used adobo (in place of herbs) and served them with salsa. A great side to a sloppy Joe burger Thanks Bea for an enjoyable Saturday night dinner.

(29 Apr 2012)

racrgal

YUM! For health reasons, Sweetie has been banned from overly salted premade snacks. These chips will fill that void perfectly! I made them with garlic and Greek seasoning, no additional salt. As mentioned in the notes "watch" these closely as they cook VERY quickly. A wonderful snack which I'll be making again and again. Thanks, Bea!

review by:
(12 Feb 2012)