Ingredients
- 1 1/2 pounds potatoes, thinly sliced
- 2 teaspoons dried herbs of choice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 3 tablespoons olive oil
How to Make
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Step 1: Preheat oven to 500 degrees Fahrenheit.
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Step 2: Mix all ingredients together making sure all slices are coated with oil and herbs.
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Step 3: Spread on a rimmed baking sheet.
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Step 4: Cook for 20 minutes, keeping a close watch not to burn, until golden.
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Step 5: Turn potatoes over and cook until golden crisp, 5 to 7 minutes.
We hope you enjoy this recipe!
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