Created by Sue on February 28, 2013
Step 1: Preheat oven to 375 degrees F.
Step 2: Place checken in an ungreased rectangular baking dish or casserole (lasagna-type pan).
Step 3: Mix wine, chopped herbs and salt and pour over chicken.
Step 4: Cut top 1/2-inch off the tops of garlic heads and place cut side up in between the chicken pieces in the pan.
Step 5: Tuck extra sprigs of thyme, rosemary and sage in and among the chicken if you desire too (optional).
Step 6: Cover with lid or aluminum foil and bake in preheated oven for 30 minutes, then uncover, turn chicken pieces, and bake for 20-30 minutes more or until chicken is cooked through.
Step 7: To serve, gently squeeze roasted garlic out onto roasted chicken pieces; serve with extra herbs and pan juices, if you desire.