Hell's Kitchen Greek Shrimp With Feta

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This dish was created and was favored at the Old Paradise Restaurant on 41st Street, NYC. The recipes is adapted from the "Secrets from New York's Best Restaurants" by Earlyne S. Levitas and Lydia Moss."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (484.9 g)
  • Calories 365.8
  • Total Fat - 17.4 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 230 mg
  • Sodium - 1183.8 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 3.2 g
  • Sugars - 7.9 g
  • Protein - 33.1 g
  • Calcium - 391.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 28.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425-degrees Fahrenheit.

Step 2

Warm oil in a nonreactive large skillet over medium heat. Add the onions and saute until light golden brown, 7 minutes. Add the parsley, garlic, and sugar and stir to mix. Add the tomatoes and cook until they soften and their liquid is absorbed, about 20 minutes.

Step 3

Add the wine to the skillet and cook until the liquid is absorbed. Add the shrimp and cook, stirring constantly, for 30 seconds. Remove from the heat.

Step 4

Pour the shrimp and sauce into a 2-quart casserole. Top with the feta cheese

Tips & Variations


No special items needed.

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