Back to Recipe

Hell's Kitchen Greek Shrimp With Feta

Here's how you make Hell's Kitchen Greek Shrimp With Feta
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 2 1/2 cups yellow onions, chopped
  • 1/4 cup fresh parsley, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon granulated sugar
  • 3 cups tomatoes, chopped (fresh plum tomatoes, about 1 1/2 lbs.)
  • 1 cup dry white wine (preferably retsina, Greek resinated wine or other white wine of choice)
  • 1 1/2 pounds shrimp (peeled and deveined)
  • 1 cup feta cheese, crumbled (imported preferred)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425-degrees Fahrenheit.

  • Step 2: Warm oil in a nonreactive large skillet over medium heat. Add the onions and saute until light golden brown, 7 minutes. Add the parsley, garlic, and sugar and stir to mix. Add the tomatoes and cook until they soften and their liquid is absorbed, about 20 minutes.

  • Step 3: Add the wine to the skillet and cook until the liquid is absorbed. Add the shrimp and cook, stirring constantly, for 30 seconds. Remove from the heat.

  • Step 4: Pour the shrimp and sauce into a 2-quart casserole. Top with the feta cheese

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.