Created by ForeverMama on August 5, 2016
Step 1: Preheat oven to 425-degrees Fahrenheit.
Step 2: Warm oil in a nonreactive large skillet over medium heat. Add the onions and saute until light golden brown, 7 minutes. Add the parsley, garlic, and sugar and stir to mix. Add the tomatoes and cook until they soften and their liquid is absorbed, about 20 minutes.
Step 3: Add the wine to the skillet and cook until the liquid is absorbed. Add the shrimp and cook, stirring constantly, for 30 seconds. Remove from the heat.
Step 4: Pour the shrimp and sauce into a 2-quart casserole. Top with the feta cheese