Ingredients
- 10 to 12 apples (depending on size)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 1/2 cups margarine, melted
- 2 cups granulated sugar
- 1 cup walnuts, chopped
- 2 cups all-purpose flour
- 1/8 teaspoon salt (pinch)
- 2 large eggs
How to Make
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Step 1: Grease a 8x13: glass baking dish, or 2 pie plates.
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Step 2: Fill dish/plates with apples 2/3 full (10-12 apples depending on size).
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Step 3: Sprinkle 2 tablespoons sugar and 2 teaspoons cinnamon on top of apples. (If using pie plates, divide this for each one).
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Step 4: In a small bowl, mix remaining ingredients well together, and pour over apples. (If using pie plates, place half of this over each plate of apples).
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Step 5: Bake in a preheated 350 degree oven, for 45 minutes, or until brown.
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Step 6: Serve with whipped cream or French Vanilla ice cream.
We hope you enjoy this recipe!
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