Hearty Cream Of Chicken & Veggie Soup

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"Got the base recipe from a kindle cookbook. Then I embellished it to make it better. And it was."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (200.6 g)
  • Calories 289.5
  • Total Fat - 20.6 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 133.4 mg
  • Sodium - 1238.8 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 2 g
  • Sugars - 1.3 g
  • Protein - 17.2 g
  • Calcium - 79.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 20.2 mg
  • Thiamin - 0.3 mg

Step 1

In a large saucepan, melt butter on medium heat. Saute onion, red bell pepper, celery, carrots, garlic and jalapeno pepper until softened. Add mushrooms and corn, and cook until mushrooms are tender. Add seasonings and cook 2 minutes. Add chicken, chicken stock and half and half. Heat to a simmer and continue simmering 10 minutes. Serve up with some crusty bread and butter.

Tips & Variations


No special items needed.

Related